Lamb is sold live on the hoof.  The day of delivery, the lamb will be weighed, and the price will be set based on its weight.  The price per pound will vary due to the market fluctuations and delivery address, therefore, when you reserve a lamb with me, the price will be set at that point.   The average lamb is 115 pounds and the price per pound recently has been $2.00.  I will provide a bill of sale with the weight of the animal, price per pound and total amount.  Lambs are only sold whole.  However, if you wish to share a lamb with another person, it is easily accommodated with the processor.

After payment is arranged, I will deliver your lamb to the processor of choice.  My range of delivery is 70 miles from Judith Gap.  If you wish, I will guide you through the cut sheet either prior to the day of delivery or on the day of delivery.  At the time of delivery, the processor will have the date the packaged product can be picked up.  Please note that due to limitations of freezer space at the processor’s facility, meat must be picked up right away.  Processing charges will be paid directly to the processor at the time of pickup.

Every processor has their own cut sheet and price list.  If you chose to work with my preferred lamb processor, Pioneer Meats or King Meats Processing, I will be able to provide you their cut sheet and pricing.  Otherwise, please contact the processor of your choice for that information.

To customize your lamb order from start to finish, below is a list of items to decide upon.